Altitude: 200 mt
Olive variety: Ogliarola (the ancient Olea iapygia), Cellina.
Harvesting system: hand made
Extraction system: cold with millstone
Appearance: from veiled to clear
Colour: yellow with gold reflections
Bouquet: intense and typical of fresh olives with notes of artichoke
Taste:fruity with notes that remembers fresh bitter almonds and a light spicy sensation
Density: lightly full-bodied
Food pairing: raw with vegetables and typical regional dishes